Miso Mushroom & Tofu Chili
Ingredients:
Miso Mushroom & Tofu Chili
Makes roughly 4-5 servings
Portobello 130g
King Trumpet 130g
Kidney Beans 130g
Tofu, Medium Firm 275g
Sweet Onion 30g
Celery 30g
Garlic 8g
Red Miso 35g
White Wine 75 ml
Mirin 15 ml
Vegetable Stock 75 ml
Cream of Mushroom 298g
Cumin 2tsp
Oregano 1 tsp
Smoked Paprika 1 Tbsp
Tamari To Taste
Salt To Taste
Black Pepper To Taste
Chili Oil To Taste