Order In | Chicken Ravioli w/ Plum Arrabbiata | Recipes & Techniques w/ Derrick Reed.
Recipe:
Egg Pasta Dough
Eggs 2 Ea
00 Flour 200g
Salt 2tsp
EVO 1tsp
Chicken Sausage & Lemon-Ricotta Filling
Makes roughly 1 pt.
Chicken Sausage 180g
Scallions 20g
Garlic 4g
Thyme 2g
Lemon Zest TT
Ricotta 175g
Fennel 2tsp
Plum Arrabbiata
Makes roughly 1 pt
Red Plums 80g Ea
Tomatoes, Crushed 220g
Scallions 10g
Ginger 6g
Chili Flakes 1Tbsp
Thyme 2g
Sake 2oz/ 60ml 60g
Black Pepper To Taste
Salt To Taste
In the second edition of Order In, we prepare a Chicken & Ricotta Ravioli w/ Plum Arrabbiata.
Order In is a phrase echoed around the restaurant industry as a term called out by the Chef to his team to signal in the addition of a new ticket. It is then in a synchronized orchestration that the team prepares and executes each ticket pushing out dishes to the pass, and ultimately to our guest.
But how is it, that the chef and his team create these magical dishes in which you consume? They do so by having an understanding of how food reacts with each other while knowing when and why it is they complete each task.
From there, through mise en place, proper planning, and a foundation of recipes and techniques, we grow to learn that anything is possible in food and that one shouldn't ever feel confined to the same few dishes over and over. Ask questions, reinterpret, and continue to create cause dinner does not have to be the same every night. Whether you're a chef in the industry already, or an adventurous home cook looking to upgrade your arsenal of techniques and thoughts around food, I want you to use these videos to further push your creativity of what can be done at home. If these videos can act as a building block to spark your own creativity then there job is done. Happy cooking folks.
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Dr. Doctor - Semilanceata
Ketsa - Launch
Meydn - Pure Water