Quick Eats | Episode 9 "Crab Pici Pasta w/ Chilis, Ginger Gastrique & Thai Basil" w/ Derrick Reed.

Episode 9 of Quick Eats. Hot Plates, Fast Clips. Dishes made in 30 mins or less… or something close.

-~

Crab Pici Pasta w/ Chilis, Ginger Gastrique & Thai Basil.

The sauce is made up of aromatics, crab, tomato paste, dehydrated porcini stock, ginger gastrique, fish sauce a dash of cream & parm to create a luscious glaze for the pasta. The sauce is both sweet & spicy w/ginger notes that take on secondary layers of flavor, while the primary notes are floral from the Thai basil that is tossed into the pasta. This, alongside the chilis & crab help, reintroduce the sweet & spicy profile that is carried throughout the dish. Yumm.

-~

Song: Makaih Beats - Saved

Directed: @derricksworldd

Videography: @derricksworldd

-~

SOCIALS: Derricksworldd.com

Instagram.com/derricskworldd